White Lily flour, cornmeal, grits and frozen biscuits are as much about tradition as the recipes they help you create. Whether you are looking to bake breakfast or dinner or a special bread or dessert, we have hundreds of recipes with helpful baking tips to make your home-cooked meal easy and delicious.

White Lily has been helping Southern cooks create incredibly light and delicious
foods since 1883.

"Can I substitute White Lily flour for recipes using other all-purpose flours?"

Pecan Tassies

A traditional Southern dessert favorite, our Pecan Tassies are sweet and delicious — the perfect bite sized dessert or snack.

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View cookie baking ideas, tips and tricks from the White Lily Kitchen

Milled from only 100% pure, soft red winter wheat, White Lily flours are ideal for baking.